Ein Kaisergranatschwanz serviert mit gelben und orangen Karottenscheiben auf einem weißen Teller. Darunter sieht man eine gelbe Schaumsoße.
Carefully composed. Expertly paired.

Menu & Wines

Consistency and quality at the forefront

Harmonious interplay

At Ammolite, you experience fine dining at the highest level – without rigid rules. The menu and wine are perfectly coordinated, and their full effect is best appreciated when enjoyed together. The goal every evening is clear: to offer you a precisely curated experience that feels natural.

Our menus are an expression of our consistent two-star Michelin cuisine, which has been synonymous with quality, clarity and reliability for many years. They are complemented by a carefully selected wine accompaniment that either supports, deepens or deliberately contrasts with the menu. Your personal taste and pace always at the forefront.

Ein edler Topfen verziert mit Puderzucker, auf einem weißen Teller. Serviert wird er mit einem goldenen Blatt, Zitrus und Vanille.
Handcrafted perfection

Precision in every Step

Peter Hagen-Wiest’s signature is evident in the menus, which evolve with the products and the seasons. His two-star cuisine is characterised by a clear style, precise flavour and a focus on achieving balance. You choose what suits your evening – accompanied by a kitchen that steps back to give the ingredients space to shine.

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Amuse Gueule des 8-Gänge-Menüs Green Forest im Ammolite. Es sind drei feine Häppchen auf einer feinen Servierplatte aus Holz zu sehen.
Home-grown and carefully selected ingredients

Focus on product quality

At Ammolite, we believe that culinary excellence starts with the careful selection of our ingredients. That is why we mainly use regional and seasonal ingredients from our own cultivation in France. In the ‘Jardin de Marianne’, Château Ollwiller’s vegetable garden in Wuenheim, roots, herbs and vegetables are cultivated according to strict permaculture principles. No chemicals are used, only natural products such as copper and sulphur, and the focus is on soil health, which is clearly reflected in the taste.

Our menus

Around the World

8-course menu €245

Trout

Passion fruit Root vegetables – Smoked fish

Langoustine

Massaman Curry Palm Heart

Saint-Pierre

Dill White pepper Calf’s head

Veal Sweetbreads

Bergamot Chanterelle Pea

Pigeon-Poussin

Romanesco Tasmanian Pepper

Cheese

from Maître Affineur Antony

Meringue

Verbena Strawberry

Churd cheese

Citrus Vanilla
Forelle; Passionsfrucht;  – Rüben – Rauchfisch
Forelle Passionsfrucht – Rüben – Rauchfisch

Green Forest

8-course menu €245

Spelt

Celery Apple Tofu

Carrot

Sea buckthorn Rice

Chawanmushi

Chanterelle Pea

Fagottini

Nettle Parmesan Ricotta

Green Asparagus

Mascarpone coffee Almond

Cheese

from Maître Affineur Antony

Meringue

Verbena Strawberry

Rhubarb

Sorrel White chocolate
Celeriac; Perigord truffle; Hazelnut
Celeriac Perigord truffle Hazelnut
Sascha Schmidt, Weinsommelier im Ammolite – House of Light, steht vor einem dunklen Gang. 
Perfectly paired wines

Elegant Expertise

Sascha Schmidt’s approach to designing wine accompaniments at Ammolite is clear: he combines solid expertise and precise aroma assessment with a calm eye for the moment at the table. As Sommelier of the Year 2025, awarded by the renowned initiative ‘Die 101 Besten’, he combines experience with an acute sense of what will suit you and the menu. Whether paired or individually selected, the wines complement the cuisine attentively and always remain in harmony with your evening.

See the wine list

Zander mit Dill, weißem Pfeffer und Kalbskopf als Teil des Around the World 8-Gänge-Menüs im Ammolite. Angerichtet auf einer weißen und grünen Soße.
An exclusive 8-course meal & a wonderful overnight stay

Indulgance package

At the Ammolite – House of Light and the 4* superior themed hotel ‘Bell Rock’

  • 8-course surprise menu at ‘Ammolite – House of Light’ (excluding drinks)
  • One night at the 4* superior themed hotel ‘Bell Rock’ including breakfast buffet

Upgrade to a higher room category subject to availability.
Arrival on Sundays, Wednesdays or Thursdays, subject to availability.

Period: 12.01. – 18.03.2027
(on selected dates)

From €359.40* per person in a double room

Additional information

* Prices include VAT, plus handling and delivery charges.

Guide Michelin
GUIDE Michelin
2 Sterne

GUIDE Michelin
2 Sterne

Gusto
Gusto
9 + Pfannen

Gusto
9 + Pfannen

Henris
Henris
4 Diamanten

Henris
4 Diamanten

Der Große Guide
5 Hauben

Der Große Guide
5 Hauben

Falstaff
4 Gabeln

Falstaff
4 Gabeln

Schlemmeratlas
4 Kochlöffel

Schlemmeratlas
4 Kochlöffel

Restaurant des Jahres 2020

Restaurant des Jahres 2020

Feinschmecker
4 Punkte

Feinschmecker
4 Punkte