Peter Hagen-Wiest ranked among Germany’s finest chefs
Peter Hagen-Wiest, head chef at the two-star restaurant Ammolite – House of Light at Europa-Park, remains one of Germany’s most renowned top chefs in 2026. He ranks 28th in the 100 BEST CHEFS industry ranking compiled by the international gastronomy magazine Rolling Pin.
The award is one of the most significant industry polls in the German gastronomy sector. More than 16,000 professionals from the catering and hospitality industries are involved in nominating and selecting Germany’s best chefs. Inclusion in the 100 BEST CHEFS list honours head chefs whose skill, creativity and individual culinary style earn them special recognition within the catering industry.
Describing the head chef, Rolling Pin writes: ‘Peter Hagen-Wiest, an Austrian native, is winning over the hearts of food lovers with his creativity, discipline, and precise craftsmanship. His modern, internationally inspired cuisine always stays true to the region, placing the focus firmly on the ingredients themselves.’
As head chef at Ammolite – House of Light, Peter Hagen-Wiest has been shaping its culinary identity since it opened. His cuisine combines classic foundations with modern touches and international influences. Situated in the lighthouse of the 4* superior hotel ‘Bell Rock’, the restaurant was awarded two Michelin stars for the twelfth consecutive year in 2026. Peter Hagen-Wiest is delighted with the accolade: “This ranking means a great deal to me because it reflects the recognition we receive within our industry. At the same time, it spurs us on to keep doing what we’re doing.”
By securing 28th place in the latest ranking, he has once again confirmed his position among Germany’s top chefs.